A recipe notebook
The recipes of Aunt Jeanne
Family cooking, passed down from generation to generation. Adjust the servings, follow the steps, and enjoy.
All recipes
3 recipes Cuisine
Difficulty
Time
Swiss
Spätzli Gratin
Spätzli baked golden under a creamy béchamel and cheese topping, with caramelised onions and parsley. Pure Swiss comfort food.
Lebanese
Lebanese Hummus
Silky, airy, and infinitely better than anything you'd buy at the supermarket.
Swiss
Homemade Spätzli
The famous Swiss soft egg noodles, perfect alongside game, meats in sauce, or simply pan-fried in butter.
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